Bird & Bird International Law

"We'd already contracted Quenelles to benchmark for us before the pandemic hit. Now their service has proved critical in keeping track of fluctuating prices and constant changes within the food service supply chain. A tool like this takes away a massive part of the stress and pricing guesswork."

Fabricio Daniele, Soft Services Manager

Juniper Ventures

"Working with Quenelles is always easy, they take my monthly product spend and match it independently against the contracted and self-op markets. It gives me a true position as to where Juniper Ventures' purchasing sits. This allows me to make key business decisions, whether that's around tariff management, supplier tendering, or menu engineering to ensure our pupils are getting the best quality and value."

Michael Hales, MD

Oxford Brookes University

"We use Quenelles as part of a three-way management control process in conjunction with our outsourced caterers. By using Quenelles' system we get an unbiased view of every product that is bought ensuring value for money for the University and for our students."

Phillipa Fletcher, Head of Campus and Commercial Services

The Royal Society of Medicine

"Our catering services cover conferencing and hospitality of various sizes and requirements which is complex and demands flexibility. With Quenelles, we keep pace with industry developments, ensuring our food commodity purchases are business efficient which governing bodies welcome as it shows the business is being well managed."

Marlborough College

"Maximising, the value from our food and commodities budget is a high priority at the College. Quenelles price data assessments during certain times of the year, give us more control of our supply chain network and highlight areas where we can improve our purchasing."

Duncan Wright, Catering Operations Manager