Quenelles monitor food prices for the catering industry. Each quarter we compile the Quenelles Food Price Directory, a detailed price analysis of over 45,000 prices taken from supplier invoices covering 42 food and commodity product groups.

This invaluable data is recognised by the catering industry as the definitive benchmark for food and commodity purchasing. It can track average and lowest net prices, seasonal trends and monitor your purchasing performance but most importantly, it can measure the competitiveness of your purchasing.   

The Concept

Quenelles has established and regularly maintains a unique database of net food and commodity prices paid by a large cross-section of self-operated caterers in the UK catering industry.

The extensive database is updated every quarter from actual invoice data supplied by our reporting panel, all data and its origin remaining confidential.

Quenelles’ benchmarking process allows a cross-referencing system to ensure food products on the extensive listing are measured on a like-for-like basis.

Both average and lowest prices are reported on the database thereby providing two sets of comparisons within each of the Quenelles’ reports.

The Quenelles’ reporting formats have been developed in conjunction with the catering industry and therefore are considered to be the most accurate method of benchmarking food and commodity purchasing.

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